This elegant wine is dry to medium dry. Pear and pineapple aromas leap out of this sparkler while flavors of crisp green apple are lively on the palate. An appealing toasty, coconut finish completes this classic wine.

Winemaker's Notes

"Blanc de Blancs is made primarily from Chardonnay and has essentially the same fruit profile. Try substituting our Blanc de Blancs the next time you think about serving a Chardonnay."
-Rick Casqueiro, Winemaker

Acclaim

• 'Double Gold' - Taster's Guild Competition

Technical Data

• Non-vintage: Often a blend of wines from various vintages and Washington state viticultural areas, this wine is most representative of a "house style".
• Alcohol: 12.2%
• Total acidity: 0.88 g/100ml
• pH: 3.00
• Residual Sugar: 1.05%

To read or download additional information about our Blanc de Blanc, click on the link below.

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