Nicely balanced, Brut is not too dry and not too sweet. This crisp and jazzy wine delivers delicate apple and citrus characteristics with a fresh, light toastiness.

Winemaker's Notes
“Sparkling wine is a wonderful yet often overlooked accompaniment to food. Bright acidity and effervescence cleanses the palate, while the delicate flavors compliment a wide array of dishes. Cuvée Brut pairs very well with Japanese cuisine, my favorite is with sashimi. Sip with bagels and lox for a relaxing weekend brunch.”
-Rick Casqueiro, Winemaker

Technical Data

• Non-vintage: Often a blend of wines from various vintages and Washington state viticultural areas, this wine is most representative of a "house style".
• Alcohol: 12.1%
• Total acidity: 0.81 g/100ml
• pH: 3.14
• Residual Sugar: 1.1%

To read or download additional information about our Cuvee Brut, click on the link below.

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