This recipe makes approximately 16 -4 oz servings.
Combine one 750 ml bottle of your favorite Domaine Ste. Michelle Sparkling Wine with four ounces of cognac, four ounces of gin, 2.5 ounces of lemon juice, three ounces of orange juice, one 750 ml bottle of red wine and four cups of sugar. Chill in the refrigerator overnight. Serve in a punch bowl with ice, and garnish with orange and lemon slices (and other fruit if desired).