This recipe makes approximately 25 -4 oz servings.
Combine ½ cup pineapple juice, ½ cup lemon juice, 1/3 cup Triple Sec, one cup brandy and 1/3 cup Grenadine and mix well. Then add one 750 ml bottle of white wine and two 750 ml bottles of your favorite Domaine Ste. Michelle Sparkling Wine.
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