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Blanc de Blancs: Cream-based dishes, Shrimp, Brie, Cheese Cake
Cuvee Brut: Spiced French Fries, Roasted Garlic, Crab, Calamari, Prosciutto
Blanc de Noirs: Chocolate Raspberry Cake, Strawberries & Cream, Fruit Tortes, Shortbreads
Extra Dry: Pan Asian Cuisine, Sushi and Wasabi, Mexican Food, Smoked Salmon
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